Have a deep night in Shinjuku at the Japanese restaurant “Mitsuki” in Kabukicho. The finest dish I met at an adult hideout.

Wasyoku

I’ve visited the Japanese-bar-Mitsuki in Shinjuku Kabukicho.
 
Japanese food + bar Mitsuke
 
An adult hideout.

I have tasted fine Japanese food.

It has stairs … which leads to the basement

When the door appeared open, there is an extraordinary space.

Driftwood objects are artistic in black interior.

The indirect lighting is illuminated on a spacious counter that creating an adult atmosphere.

Everything is too fashionable!!

The store manager and the staff were kindly talking over the counter.

This time we ask the store manager, Mr. Suzuki.

Excited … (^^ ♪

This is the one item of dishes.

Soaking of Moroheiya

I am excited about the beautiful plating!

The whale-style and yukke style of whales

The arrangement with chrysanthemums flower is also beautiful!

It has a strong taste.

Add egg yolk for a rich and mellow taste.

There are five kinds of assorted sashimi.

The bonito was suddenly bitten with teeth and it’s shocked!

Broiling Kanehana mackerel!

It’s delicious with fat!

It ’s like melting!

The white sashimi was delicious.

The middle was sashimi aged for 4 days.

I often hear aged meat, but this was the first time I had aged sashimi.

It’s soft and delicious.

I felt luxurious.

This is White eel

As it has a taste that I will leave it as it is.

It was even more delicious with wasabi.

This Wagyu beef meat firewood sea urchin expand.

The Popular menu of the shop.

It was a dish that I wanted to eat when I looked at the photos.

Caviar is on the top and its too luxurious.

I had a quick bite.

The taste is mixed and melts in your mouth.

Oh, so delicious!

I feel sorry for being too delicious. (´・ω・`)

Phantom grape shrimp.

This is the best shrimp.

It seems that there are few shops in Tokyo have this.

A very rare shrimp that can be eaten once in a lifetime.

It’s a shrimp with a beautiful purple color of shell.

It seems that only a few can be caught at a time even if the net is pulled.

It’s here in “Mitsuki” that such a rare shrimp can be received throughout the year.

So big!!

This Purin Purin’s elasticity and the sweetness are amazing! Rich!

I ate this shrimp for the first time!

Somehow, it ’s just the first experience and with a series of excitement.

Strawberry tempura and soft shell club for this summer!

I am happy to eat!

Naruto’s salt is flowing, and it is an elegant arrangement.

We are glad to consider that you can enjoy both tempura soup, radish grated and salt.

The crab is crispy and the inside is plump!

There is Sweet and soft fluffy salmon.

It was very delicious.

Soft shell crab is a cocoon that has been shed.

Because it is soft, you can eat it as it is.

The legs are crisp!

In the body part, the taste of the strawberry spread gradually and I enjoyed two types of taste and texture.

The salt goes well! It was very delicious.

Egg over rice sea urchin stock

A great dish again.

Egg-grilled rice with sea urchin soup!

Would there such a luxurious TKG?!

We had a soup and eggs over the rice, and evenly mixed with the condiment.

It’s important to mix well without hesitation! The more you mix, the better!

Sea urchin soup is thick, but the condiment onions, apricots and large leaves are fragrant and can be eaten more and more.

The rice is cooked a little stiff so that it doesn’t get messy.

Every balance is perfect.

Each item was really made carefully, and it was a series of surprises and excitement.

I enjoyed the taste of the season with my eyes and a tongue and it was the night when the five senses were stimulated.

I am grateful to the manager who prepared such wonderful food.

The Japanese bar Mitsuki was just an adult hideout.

When go down the stairs it leading to the basement…

A door appears like this.

Open the door and go in one step.

There is a high-quality space where the sensibility is sharpened.

There were two table seats at the back.

Recommended for entertaining and dating.

Please visit with important people.

This is sake menu

The today’s recommendation

A la carte menu

If you look at the budget its a little higher, but you will be more satisfied.

I want you to try the phantom grape shrimp.

I think the store’s impression will change depending on what you ask.

The price is a little surprised, but really recommended.
 
Japanese-food + bar-Mitsuki

See also the video on Instagram.

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牛島郁子𓌉𓇋グルメお取り寄せに沼る女 on Instagram: "和食+barみついへ行ってきたよ. . 新宿歌舞伎町のビルB1の扉を開けるとそこは異空間✨. 流木のオブジェ、間接照明、非日常の世界が広がっていました. . ご親切な料理長のお言葉に甘えて今回はおまかせでおねがいしました. 出てくるお料理は驚きの連続....😮✨. . 器、盛り付け、細部に至るまで細やかに気遣いのある一皿一皿に感動です. . 美しい盛り付けのお刺身盛り合わせ✨ 金華サバは脂がのっていて、とろけるようってこういうことを言うんですね. . かつおも美味しかった!. 柔らかくて、スッと歯で噛み切れたのには驚きました. 4日間熟成させたというお刺身も、なんとも言えない美味しさでした. なめらかで、とけるようで、香りがよくて. 一枚一枚が宝のようなお刺身でした✨. . 特に記憶に残るのは、幻のブドウ海老🦐. 希少で東京でも食べられるお店はほとんどないそう. 一生に一度、食べられるかどうかの幻の海老✨ 甘い!濃い!こんな海老ははじめて食べました. ぜひ食べてみてほしい‼️. . 和牛肉巻きうにのせも美味💕. キャビアがのっていて、なんとも贅沢. 口の中で食材が混ざり合って絶妙な美味しさ!! ごま油のかおりがアクセントになっていました🥳. . ハモとソフトシェルの揚げ物も美味しかった. やわらかでふかふかのハモ!. ソフトシェルは脱皮したばかりのカニで、丸ごといただけます. 天つゆと大根おろしも良かったですが、鳴門の塩でいただくとまた味が引き立ち絶品でした. 盛り付けも美しく、川に見立てた鳴門の塩があしらってあり、見た目にも楽しませていただきました☺️. . 夏の新鮮な味覚を堪能して、 暑気払いをしたな!という感じ😤. . 一つ一つの品が美しく繊細で、ハッとするようでした. 食べたことのないような一皿に出会えて、感慨のある夜となりました✨. . こんな贅沢なお料理を準備してくださった店長に感謝です. ご馳走様でした. 明日からまた頑張ります. . 接待やデートなど大切な人を連れていきたいお店です. 気になる方は新宿 みついで検索を. . . . #新宿みつい #刺身 #東京グルメ #隠れ家bar #新宿グルメ #新宿ディナー #新宿バー #ブドウ海老 #和牛肉 #キャビアのせ #うに #和食 #大人の隠れ家 #歌舞伎町グルメ #新宿 #ディナー #食べ歩き #グルメ好きな人と繋がりたい #グルメ女子 #グルメ巡り #夜の新宿 #和食好きな人と繋がりたい #贅沢ご飯 #食べスタグラム #本当は教えたくないお店 #和食バーみつい Casting by @woomy.restaurant"
1,391 likes, 7 comments - ushijima6 on August 9, 2019: "和食+barみついへ行ってきたよ. . 新宿歌舞伎町のビルB1の扉を開けるとそこは異空間✨. 流木のオブジェ、間接照明、非日常の世界が広がっていました. . ご親切な料理長のお言葉に甘えて今回はおまかせでおね...
Mitsuki
Kabukicho, Shinjuku-ku, Tokyo 2-27-8 Atamivir B1F
03-6457-6906

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