There are many yakiniku restaurants in Kabukicho, but this is a cheap and recommended restaurants which open late at night.
“Wagyu-Stadium-Yakiniku-Shimaniku-Shinjuku”
I do it from 6:00 in the evening to 5:00 in the morning.
It is located near Shinjuku Batting Center.
A restaurant where you can eat Japanese beef and Okinawan cuisine.
In a cozy shop full of Okinawan mood Shinshin, I received a rare site such as Zabuton.
Zabuton
The meat on the rib side of the chuck and the feature of it is that sashi enters well and is smooth.
Shazam! The way of the sashimi enter is amazing!
It’s soft and fat melted in my mouth ♡
Shinshin
We ordered this because it was recommended by the store!
This is a rare part I ate for the first time.
The core of the thigh is characterized by being very soft with sashimi.
There is fatty meat than red meat and the Calbi is less fat.
It’s Exquisite balance! Delicious!
Choregi Salad
Speaking of grilled meat with choregi salad, this is still true.
Jimmy Tofu
The Okinawan local cuisine is using peanuts.
It is sweet and chilly and delicious. It’s the first time I ate it!
Kakutekeki
It’s crispy and crunchy.
It was delicious that I wanted to change with just the right spiciness.
Recommendation is like this!
There are various dishes besides yakiniku.
The wall display also adds to the atmosphere of the shop.
Lots of Okinawan food!!
Baked vegetables
It included 3 assorted types which is eringi, white onion and white green onion
Vegetables are also sweet and delicious.
I’ve finally eaten Eringi after a long time.
It feel so delicious when it is baked in front of you（＾ｖ＾）
Negitan salt
There is moderate thickness and there is eating response.
Squeeze out the lemon.
Black Pork Ragu calbi
Ragu pork was delicious!
It is fat but not persistent, sweet and soft.
The certificate of Okinawa’s Aguyanbaru Island pork was displayed in the store.
I liked eating a little wasabi.
It ’s a good match with wasabi!
Egg soup
This is Atsatsu!
Brown Sugar Kinako Ice
Double the taste of ice with kinako and honey.
The final dessert is a different in stomach.
There are also counters in addition to table seats, and you can cook yakiniku alone.
There is also a course, so banquets are OK.
Shisa ♡which I found in front of a cash register.
It’s cute ♡
It was healed by the tropical mood.
It seems that all the staff of the shop were from Okinawa on that day.
Both the interior and the dishes are attractive because they feel the uniqueness of the shop.
The price is cheap for the quality of the meat!
I feel comfortable, the meat is delicious and I want to come again!
Wagyu-Stadium-Yakiniku-Shimanikiku-Shinjuku
18:00 ~ 5:00 (L.O 4:00)
Because it’s late night business it is also perfect, so you can eat fried meat after playing at night!
Video also uploaded to Instagram
↓↓
Kabukicho, Shinjuku-ku, Tokyo 2-31-3 Toko Plaza 103
050-5596-8058
Comments