Otemachi Park Building Good Town Dinner is made with yakitori and shochu!

Yakitori

“Otemachi-Pearl-Building” just made in Otemachi

I take a dinner at the restaurant of “Yomachi” on the first basement floor!

I went to “Yakitori-Ichijo-Bottle”.

The interior of the restaurant is typical izakaya style.

A dashing clerk guided me with excitement and I was excited.

The store has a counter seat that surrounds the yakishi-san and a digger’s seat where you can sit comfortably.

Because it is a new shop, it is beautiful everywhere!

I feel relax my back in digging set!

At first from an appetizer.

It is the appearance that melt lowering. Please enjoy it as it is covered with clear ponzu.

There was soy sauce on the table, and it was a refreshing ponzu taste can’t left untouched!

It’s very delicious!

Expectations increased for the future dishes.

The menu is very reasonable.

There is also a wide selection of dishes such as sashimi and chicken dishes, including the famous yakitori.

The type of shochu is amazing!

It seems that there are over 80 types, and you can drink them for 300 yen.

Rare sakes like Demon King cost 1,000 yen.

This is irresistible if you like shochu.

There is a drink comparison set, which is fun!!

At first I got a Yakitori.

My favorite is “skin” and “negima”!!

Seasoning such as salt and sauce finished it suits the shop, so it is not necessary to specify it.

Both were salt.

Charcoal grilled crispy skin is delicious!

The taste of fat is irresistible.

This is the specialty dish of the restaurant”Spicy fried shrimp”

I ordered this without hesitation because I had caught information that It is definitely recommended.

A good scent drifts! on above are the crunchy garlic chips and yam.

Eat a bite and be amazed on how hot it is! It ’s surely a bit of a spicy.

Some people drink only with this one. It ’s definitely a dish that sake goes on.

If you can have this with your favorite liquor, even alone will make you happy!

The next food that appeared was “Yakicha beans”.

I ordered a seasonal taste from today’s recommendation.

It seems that this is the season for tea beans, and only fresh seasonal tea beans are available in this season.

I ate baked green soybeans for the first time.

It is fragrant and the bean taste is strong!

It is also good to drink alcohol slowly while pinching.

And this is also a specialty dish of the shop “Gohei Tsukune”!

I chose moon viewing and sesame leek from 3 types of toppings.

Tsukimi is sweet and spicy, and it has a rich taste that can be entangled with egg yolk!

Sesame leek has a fresh and refreshing flavor.

Both are delicious, but I like sesame leek for my personal taste!

This is dish that can’t be removed.

It’s “Trimayo!”

It’s a simple dish with fried chicken and mayonnaise-based taste, but it was so delicious! !

There are four flavors: red, white, black, and green.

I ordered it with a spicy taste, but it was a different kind of spicy .

Deep-fried chicken is my favorite crunchy crispy and I really want to try other flavors.

It is a dish that you want to order. It was delicious!

I add skewers. Shito and Avocado.

I’m glad when I can order my favorite skewers.

Yakitori also had a menu of 5 bottles.

My mouth became so hot that I ordered a refreshing item for reset.

Chinese cabbage pickles and cold yako.

This is an izakaya menu, but each of these classic menus was very delicious.

The combination of shirasu and tofu is good for cold yako.

The last food I wanted to taste in Yakitori is “Skin” and “Bonjiri”.

Both are greasy and I like it!!

I love bonji. I really enjoyed the feeling of suppleness and juiciness beyond my imagination.

It’s so delicious!!!

The chicken soup was served like a soba-yu.
 
This is amazing!

It is a soup with a delicious umami taste.

There is also a menu of udon and oyakodon, and I think its really delicious.

I was so full today that I would like udon next time! !

Even if you eat as much as you can, the bill is just 7,000 yen for 2 people including drinks.

If you are a drinker, you can enjoy it at a reasonable price with 1-2 cups with your favorite snacks!

It’s a strong friend of Otemachi Lehman!

Yakitori Ichigo Bottle

https://item.woomy.me/c/40908

Please see video on Instagram

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牛島郁子𓌉𓇋グルメお取り寄せに沼る女 on Instagram: "今日は大手町に出来たばかりの やきとり一升瓶へ行って来ました!. . 駅から直結しててオフィスビルの地下にあるので大手町駅C6a出口からすぐ!. . 活気がありワクワクするお店です. . オーダーしたお品はこちら. . 五平つくね(月見・胡麻ネギ). ねぎま. かわ. ぼんじり. ししとう. アボカド. . 店内で焼き師さんが焼いてくれる本格的な焼き鳥!大好きな皮とぼんじり、とても美味しかったです!. . 一品料理も充実してます. . 一枚モモのシビ辛揚げ. 山椒とニンニクが効いててパンチのある辛さ!お酒がすすみそうな一品. . トリマヨ. 4種類の中から唐辛子味を選びました。唐揚げにマヨと唐辛子のピリ辛味がからんで激ウマ!これは絶対たのむべき!. . 辛みのあるおつまみが続いたのでオーダーしたのが、白菜の漬物と冷奴. サッパリして美味しかったです. そういえば、お通しのシラスおろしもかなり美味でした. . あと珍しい旬の品として、焼き茶豆!. 生が出回るのは今の時期だけだそうで、焼いた枝豆ははじめて食べました. . どの品もお酒好きには堪らないと思います😊焼酎が80種類もあり、飲み比べもできるんです🤩. . お値段もリーズナブルで大手町リーマンの強い味方ではないでしょうか!. . お気に入りの焼酎とおつまみで、どこまでも気分よく呑めそうな気持ちよいお店でした!. . 焼酎好き&鶏肉好きはぜひ訪れておきたいお店ですよ. トリマヨは絶対オーダーしてください😁. . 席はカウンターと掘りごたつがあります. 二人でも大勢でも楽しめます!コース料理もあるから宴会もOK. 大手町 一升瓶で検索してみてね. . . . #大手町グルメ #やきとり #つくね #焼き鳥 #焼酎 #唐揚げ #塩やきとり #秘伝のタレ #鶏の唐揚げ #鶏肉料理 #鶏肉大好き #焼鳥 #東京グルメ #飯テロ #グルメ女子 #東京ディナー #宴会 #鳥料理 #ねぎま #ヤキトリ #yakitori #焼きとり #やきとり一升瓶 #食べ歩き #美味しいお店 #よいまち #大手町パークビルディング #大手町パークビルよいまち Casting by @woomy.restaurant"
1,499 likes, 4 comments - ushijima6 on May 13, 2019: "今日は大手町に出来たばかりの やきとり一升瓶へ行って来ました!. . 駅から直結しててオフィスビルの地下にあるので大手町駅C6a出口からすぐ!. . 活気がありワクワクするお店です. . オーダーしたお品はこちら...
Yakitori-Ichigo-Bottle
Otemachi,Chiyoda-ku,Tokyo 1-1-1 B1F
050-5597-2286

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