I ate a really delicious handmade pasta!
If you’re looking for a delicious handmade pasta shop in Tokyo!
I recommend “Italian-kitchen-BARDI”
It’s a 5-minute walk from Ikebukuro East Exit
Authentic handmade pasta made by a chef who studied in Italy.
Here is what I received.
Hokkaido salt water sea urchin and raw paste cream pasta
I was preparing for the popular pasta of this restaurant, which is the “Porcini mushrooms and pancetta cream sauce”
It seems that it is only comes out when a good sea urchin arrives, so I ordered a sea urchin pasta because it is recommended by today’s store manager.
The texture of pasta is very good!
Raw pasta was a little weak, and there was an image that was hard and voluminous.
This handmade pasta is smooth! It was the first texture.
It’s so really delicious
The sauce is also exquisite.
The scent of raw paste drifts softly, and the taste of the sea urchin is mellow and not smelly.
It is a very easy to eat pasta.
I was grateful that when I ordered for 2 people, it was served on a plate for each person.
This is the chicken you should go.
The shop has very delicious food, you can trust this shop! (´・ω・`)
The drinks I ordered are ginger and homemade lemonade.
Homemade lemonade was a secret recipe of the store manager, so don’t hesitate to choose.
It’s chilly and refreshing and not too sweet!!
It was cute because the explanation of the drink was written on the counter with illustrations.
A stylish of the shop is like this.
This is a small shop with counter seats.
The appetizer received is prosciutto ham.
This is a gem of the store.
It seems that it is a very rare ham made by the traditional manufacturing method while the mass production of ham is increasing.
A salty taste is mellow and is not cold!
It felt very mature and it was delicious.
It is completely different from prosciutto ham that you buy at supermarkets!!
This pizza is “Margherita”
Because it’s a Milan-style pizza, your ears are mochi!!
Cheese is very mellow.
The cheese and tomato sauce are sour that I ate it quickly!
It was long time since I had eaten a real pizza, so I was very satisfied. ”
The cheese and tomato sauce has a little sour so I ate it quickly!
It was a long time since I had eaten a real pizza, so I was very satisfied.
This is “Today’s meat dish”.
I asked for a beef steak.
I was lost with fish and meat, but after all it’s meat.
The sauce was very delicious!
I’m glad we have a lot of non-alcoholic cocktails.
I don’t always ask for drinks that much, but I ordered additional drinks today(´∀｀)
This is Ginger + Pomegranate Syrup “Shirley Temple”
It was faintly sweet and refreshing.
It ’s cold and perfect for summer.
The store manager will kindly tell you a lot, so I think it’s best to consult and order today’s recommendations.
It seems that there isn’t always a sea urchin pasta.
It was so delicious that I was lucky to eat it.
The grand menu looks like this.
There is a sofa seat at the back.
It’s good for girls-only gatherings and dates, sofa seats.
Reservation is essential because there is only one seat.
There are counter seats in addition to table seats, so it’s OK to visit alone.
If you want to taste handmade pasta, please feel free to visit.
There is a stylish private room.
There are course meals at night so parties are good.
You can make only 16 meals in 2 hours.
There seems to be some pasta that can only be made that day depending on your purchase.
The store manager was friendly and very kind person and felt a strong commitment and enthusiasm for fresh pasta.
The location is a 5-minute walk from Ikebukuro East Exit.
It’s a place where you can’t easily go through without knowing it, and it’s worth to visit it expressly.
I also have lunch here.
Please visit if you want to eat delicious handmade pasta in Tokyo.
Daily-handmade-pasta-Itarian-kitchen-BARDI
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https://tabelog.com/tokyo/A1305/A130501/13191600/
Video uploaded it to Instagram.
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Minamiikebukuro, Toshima-ku, Tokyo 2-24-3 Western Building 2F
050-5590-3905
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